Asian Fusion
Material type:
TextPublication details: Boston, Massachusetts USA Book of Publcation Company 2010ISBN: - 978-1-5706-231-6
- AN 641.595 MIN
| Item type | Current library | Call number | Status | Date due | Barcode | |
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CAIS LIBRARY | AN 641.595 MIN (Browse shelf(Opens below)) | Available | 009526 |
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| AN 641.59 PAR Chinese A Collection of Over 100 Essential recipes | AN 641.59 ROS Nhum Recipes from a Cambodian Kitchen | AN 641.595 AUE From Spiders to Water Lilies | AN 641.595 MIN Asian Fusion | AN 641.59596 HEM The Book of Khmer Cooking | AN 641.6 HAG Tofu Cookery | AN 641.6 PUB Pasta Collection |
In Asian Fusion, Chat Mingkwan faithful vegetable translations of signature dishes from all corners of the Asian continent. Readers will get information on how to use and where to find herbs and spices unique to this area and will enjoy Chat's practical approach to creating authentic Asian flavors in Western Kitchens.
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